Twinkle Twinkle Little Stars |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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After one taste, folks will wonder why you didn't make these crunchy garlic-and-herb snacks sooner. The oven-baked tortilla chips get their appeal from a star-shaped cookie cutter, but other cookie cutter shapes also work nicely. Ingredients:
6 flour tortillas (10 inches) |
3 tablespoons butter, melted |
1/2 teaspoon dried basil |
1/2 teaspoon dried thyme |
1/4 teaspoon seasoned salt |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
Directions:
1. Brush both sides of each tortilla with butter. Combine remaining ingredients; sprinkle over one side of tortillas. With a 2-1/2-in. star-shaped cookie cutter, cut out several stars from each tortilla; discard scraps. Place stars on ungreased baking sheets. Bake at 400° for 7-9 minutes or until crisp. Yield: 6 servings.
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