Twinkie Hearts With Raspberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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I got this recipe from Woman's Day - it's both kid-friendly and romantic, depending on your situation. Best of all, it's EASY Ingredients:
3 tbsp seedless red raspberry jam |
1 tbsp water |
1 cup fresh raspberries |
2 twinkies snack cakes |
Directions:
1. Stir jam and 1 Tbsp water in a bowl until smooth.
2. Add raspberries; toss gently to coat.
3. Cut Twinkies in half diagonally, starting about 1 inch down from top left to 1 inch from bottom of opposite side.
4. For each serving, form heart by putting 2 halves together on a serving plate.
5. Spoon raspberry mixture over and around hearts.
6. Garnish with mint, if desired
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