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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 9 |
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From the Twinkies Cookbook, submitted originally by Lori Kimble. I like to add some chopped nuts to the pudding layer. Cooking time is refrigeration time. Ingredients:
10 hostess twinkies |
1 (3 1/2 ounce) package vanilla instant pudding mix |
2 cups milk |
1/2 cup finely chopped pecans (optional) |
1 (8 ounce) container frozen non-dairy topping, thawed |
1 (16 ounce) container chocolate frosting |
Directions:
1. Cut Twinkies in half lengthwise; arrange half of them cut side up in an 8x8 baking dish.
2. Combine pudding mix and milk and stir according to the package instructions. Fold in the whipped topping and nuts (if using). Arrange remaining Twinkies cut side down over the pudding.
3. Remove the lid and foil seal from the frosting container and microwave on high for 1 minute. Stir well, then drizzle over the Twinkies. Refrigerate for 1 hour, or until firm.
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