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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 12 |
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Found this recipe in our local paper one summer. Have made in many times with rave reviews from family and friends. Great for hot weather as no cooking required! Ingredients:
8 ounces cream cheese, at room temp |
14 ounces sweetened condensed milk |
10 hostess twinkies, halved lengthwise |
21 ounces cherry pie filling |
15 ounces crushed pineapple with juice (drained) |
1/2 cup chopped pecans (optional) |
8 ounces cool whip topping (thawed) |
Directions:
1. In a bowl, combine the cream cheese and condensed milk and beat with electric mixer on med. speed till smooth. Arrange the twinkies cut side up into a 13x9 in baking dish. Pour the cream cheese mixture over the Twinkies. Spoon the pie filling over the cream cheese mixture. Spoon the pineapple over the pie filling. Reserve 2 tablespoons nuts for garnish. Sprinkle remaining nuts over the pineapple. Spread Cool Whip over the pineapple and garnish with the 2 tablespoons reserved nuts. Cover and chill 4-6 hrs or overnight. Cut into squares and serve. ENJOY!
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