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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Quick, fun, a great kid (and grownup kid) dessert and fun to make with the kids (1st lesson buy extra twinkies for the casualties that wind up in misc. tummies while making). For grownup kids a splash of kahlua or your favorite liquer that goes with chocolate is fantastic when served. Read more . Well, you gotta act your shoe size once in a while! From Twinkies 75th anniversary recipe collage. Ingredients:
24 twinkies, cut into thirds |
1 can (14 ounces) sweetened condensed milk |
2 eggs, lightly beaten |
1/2 teaspoon ground cinnamon |
pinch salt |
1 cup milk chocolate morsels (i use semi sweet chocolate or butterscotch or cinnamon). |
Directions:
1. Preheat oven to 350 deg F.
2. Place cut Twinkies in large mixing bowl.
3. In a small mixing bowl, blend together sweetened condensed milk, eggs, cinnamon and salt; blend well.
4. Stir in chocolate morsels
5. Pour milk mixture over Twinkies, and stir GENTLY to coat.
6. Allow to stand 5 minutes only.
7. Spray a 9 x 13-inch baking dish with nonstick spray coating.
8. Spoon Twinkie mixture into pan.
9. Bake 35 minutes or until golden brown and set.
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