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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the Twinkies cookbook, this was submitted by Karen Oney, Fort Worth, TX. She says that you can add a grown-up touch by adding rum to the whipped topping. Ingredients:
4 hostess twinkies |
4 bananas, halved lengthwise |
1 quart vanilla ice cream |
1 (12 ounce) jar strawberry ice cream topping |
1 (12 ounce) jar pineapple topping |
1 cup frozen non-dairy topping, thawed |
1/2 cup cashews, chopped |
4 maraschino cherries |
Directions:
1. Place 1 Twinkie in each of 4 banana split dishes and arrange a banana half on either side of each Twinkie.
2. Place 2 small scoops of ice cream with each Twinkie.
3. Top with the strawberry and pineapple toppings and a dollop of whipped topping.
4. Sprinkle on the cashews and top with a cherry.
5. Serve at once.
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