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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter or margarine, softened |
1/4 cup sugar |
1 large egg |
2 cups all-purpose flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
Directions:
1. Beat butter and sugar at medium speed with an electric mixer until creamy; add egg, beating just until mixture is blended.
2. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, ending with flour mixture. Spoon into greased muffin pans, filling two-thirds full.
3. Bake at 375° for 25 minutes. Remove from pans immediately; cool on wire racks.
4. Pepper-Cheese Muffins: Reduce sugar to 2 tablespoons; stir in 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeño peppers with flour mixture.
5. Bacon-Cheese Muffins: Reduce sugar to 2 tablespoons; stir in 1/2 cup (2 ounces) shredded Cheddar cheese and 3 bacon slices, cooked and crumbled, with flour mixture.
6. Herb Muffins: Reduce sugar to 2 tablespoons; stir in 1 teaspoon instant minced onion, 2 teaspoon dried parsley flakes, 1 teaspoon dried oregano, and 1/2 teaspoon pepper with flour mixture.
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