Twilight Time Turkey Patties and Cranberry Sauce |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Rachael Ray Ingredients:
1/4 cup pecan pieces |
1 cup instant potato flakes |
1 1/3 lbs ground turkey |
1 small white onion, grated |
1/4 cup chopped fresh flat leaf parsley |
2 sprigs fresh thyme, leaves stripped from stem and chopped |
2 tablespoons extra virgin olive oil |
1 teaspoon poultry seasoning |
salt |
black pepper |
1 (16 ounce) can whole berry cranberry sauce |
Directions:
1. Grind pecans in a food processor; mix pecans with instant potato flakes in a shallow dish.
2. Place turkey in a bowl; grate onion over and into the same bowl with a handheld grater.
3. Add in parsley, thyme, poultry seasoning, salt, and pepper.
4. Form mixture into 6 patties.
5. Heat oil in a nonstick skillet over med-high heat; coat patties in potato-nut mixture.
6. Cook patties for 5 minutes on each side.
7. Serve with plenty of cranberry sauce.
|
|