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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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I've seen french fries cooked this way on a few cooking shows and decided to give them a try. I will never make them any other way again.....Takes a little time but worth the effort. The inside is like a pillow of potato and the outside is so crunchy. Ingredients:
oil to fry, i used canola |
2 large russet potatoes, sliced lengthwise to 1/4-1/2 inch thickness, placed in water and then completely dried before frying |
kosher salt |
Directions:
1. In dutch oven, heat oil to 300
2. Add fries and cook 3-4 minutes (should be cooked on the inside with no color on the outside)
3. Remove and put on backing rack above a baking sheet
4. Cool
5. Bring oil temp up to 375
6. Add fries and cook until golden brown
7. Remove and drain on baking rack
8. Add salt immediately
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