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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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chinese classic. Ingredients:
1 lb pork tenderloin |
1 teaspoon dry sherry |
6 scallions |
1 tablespoon soy sauce |
2 tablespoons ginger, cut into matchsticks |
3 tablespoons minced ginger |
3 teaspoons szechuan hot bean sauce |
3 teaspoons sweet bean paste |
5 cloves minced garlic |
1 red bell pepper |
1 green bell pepper |
1 teaspoon sugar |
2 tablespoons canola oil |
Directions:
1. in a large pan, just cover pork with water.
2. add sherry, 2 crushed scallions, and minced ginger and poach until pork is tender when pierced with a fork.
3. chill pork and slice as thinly as possible.
4. cut bell peppers into strips and scallions into 3/4 in.
5. sections.
6. in a bowl, combine bean sauces, soy, and sugar.
7. heat wok on high heat- when hot, add 1 tbsp oil; when oil is hot, stir fry bell peppers for 1.
8. 5 min, salt, and remove.
9. add remaining oil and pork and stir fry 1 min.
10. add garlic and ginger and stir fry 15-30 sec.
11. add sauce and toss to coat.
12. turn heat off.
13. fold in peppers and scallions, stirring for 30 sec.
14. serve with white or fried rice.
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