Twice Baked Sweet Potatoes With Canadian Bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Roasting and mashing sweet potatoes gives them a richer flavor and what can I say about topping them with sweet bacon. The best.... Ingredients:
8 sweet potatoes(about 4 lbs) |
1/2 c packed light brown sugar |
4 slices bacon,canadian or regular |
1 egg |
2 tb melted butter |
1 tsp ground cinnamon |
1/2 tsp salt |
1/2 tsp chipolte chili pepper |
Directions:
1. Preheat oven to 350'. Line 2 baking sheets with foil. Arrange potatoes on 1 baking sheet. Bake till very tender,about 1 hour;let stand until cool enough to handle,30 mins
2. Meanwhile,place rack on remaining baking sheet. Spread 1/4 c brown sugar on a plate. Coat both sides of each bacon slice in sugar and arrange bacon slices on rack. Bake till crisp.,15-18 mins. Remove from rack,cool and chop.
3. Coat 2 qt. Baking or souffle dish with spray. Remove potato flesh from skins. On med. speed,beat potatoes,egg,butter,cinnamon,salt,chipolte pepper and remaining 1/4 c brown sugar until blended;transfer to baking dish. Beat until heated through,30 mins. Serve sprinkled with bacon.
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