Twice Baked Sweet Potatoes |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a fabulous side dish for Thanksgiving, Christmas or any other day you want to jazz up your meal! I made it up a few Chrimases ago 'cause I was bored with plain ol sweet potatoes. Great with Ham, Turkey, Pork & Beef. Ingredients:
2 -3 large sweet potatoes |
1 (8 ounce) package cream cheese |
1/2 cup butter |
1 cup brown sugar |
pecans, if you like |
Directions:
1. Preheat oven to 400.
2. Precook sweet potatoes in microwave.
3. (unless you want this to take all day).
4. Mix room temperature butter & cream cheese.
5. Add pecans if you like.
6. Let sit 15-20 minutes.
7. Stir in brown sugar.
8. Remove sweet potatoes from microwave. Cut almost in half like - like a butterfly cut.
9. Scoop out all the potatoes.
10. Add to cream cheese, butter & brown sugar mix.
11. Stir until potatoes are small lumps. Or more if you want them creamier.
12. Put mixture back in potato skins.
13. Bake for about 20 minutes or until potatoes are browned on top.
14. Enjoy!
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