Twice-Baked Sweet Potatoes |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 6 |
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Twice-Baked Sweet Potatoes Ingredients:
1 whole head of garlic |
vegetable oil cooking spray (as needed) |
6 small sweet potatoes, unpeeled |
1/3 cup sour cream |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Remove outer covering from garlic but don't separate the cloves.
2. Wrap garlic in aluminum foil coated with cooking spray.
3. Place garlic and sweet potatoes on a baking sheet.
4. Bake at 400 degrees Fahrenheit for 1-1/4 hours.
5. Separate garlic cloves; squeeze to extract 2 teaspoons pulp.
6. Slice skin away from top of each potato and scoop out the pulp leaving the shells intact.
7. Mash potato pulp with garlic, sour cream, salt and pepper.
8. Spoon into potato shells.
9. Bake 400 degrees Fahrenheit for 15 minutes or until heated.
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