Twice Baked Sweet Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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No need for dessert tonight - this scrumptious blend of sweet potatoes, bacon, cheddar, and cottage cheese will give your meat dishes the perfect compliment. Ingredients:
4 medium sweet potatoes, baked |
1/2 cup cottage cheese |
1/2 cup shredded cheddar cheese |
1 small yellow onion, minced |
3 -4 slices turkey bacon, crisped and crumbled |
1/4 teaspoon garlic salt |
1 dash ground black pepper |
Directions:
1. 1. Preheat your oven to 350 degrees.
2. 2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
3. 3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
4. 4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.
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