Twice Baked Potatoes With the Works |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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YUM! Ingredients:
4 large baked potatoes |
3/4 cup grated cheddar cheese |
1/2 cup grated cheddar cheese |
3/4 cup sour cream |
1/4 cup butter |
2 tablespoons chopped sweet onions |
2 slices crisp bacon, crumbled |
2 green onions, chopped |
salt |
pepper |
garlic granules |
Directions:
1. Cut the potatoes in half lengthwise.
2. Scoop out filling being careful not to break the skins.
3. In a bowl mix all ingredients except the 1/2 c cheese with a potato masher. Mixture should be very dense.
4. Place potato halves onto a baking sheet.
5. Spoon mixture evenly on each potato half.
6. Sprinkle cheese over the tops. (I always sprinkle a bit more bacon and green onion over the tops just before baking too).
7. Bake in 350 oven till bubbling, approximately 30 minutes.
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