Twice Baked Potatoes/Quick and Simple! |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Pretty much self explanitory!-great for left over baked potatoes-or from scratch-this is my own recipe that i have been using for years- but I'm sure that i didn't invent it-LOL! Ingredients:
4 -6 large baking potatoes, cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance |
1/2 cup milk |
olive oil or butter |
salt and pepper, to taste |
sour cream or chives or cheese or bacon bits or condensed broccoli cheese soup, straight from the can, add these or anything else you like |
Directions:
1. Bake or nuke your potatoes as normal till done-then here's what I like to do with them-Scoop out all that you can and mash them with some milk- add whatever you want to them bacon bits etc. (cheese) let your imagination go wild- in the mean time set the oven to 350 spray the potato skins with butter or olive oil and salt and pepper them, put them -skin side up- on a cookie sheet and bake them till they start to brown a little- take them out -add the hot mixture inside the cavity and bake again till they start to brown on top alittle-I guarantee that you'll never fix a baked potato any other way again!
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