Twice-Baked Potatoes (Microwave) |
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Prep Time: 50 Minutes Cook Time: 27 Minutes |
Ready In: 77 Minutes Servings: 8 |
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Twice Baked Potatoes (Microwave) Ingredients:
4 large baking potatoes |
6 slices bacon |
1/4 cup butter or 1/4 cup margarine |
2 green onions, chopped |
1/2 cup milk |
1/2 teaspoon salt |
1/8 teaspoon pepper |
paprika |
Directions:
1. Pierce well-scrubbed potatoes twice.
2. Place 1 inch apart on paper towel in microwave oven.
3. Microwave at HIGH 10-1/2 to 12-1/2 minutes, or until just softened, rearranging and turning over after half the cooking time.
4. Let stand, covered with a bowl, for 5 minutes.
5. Place bacon on paper towel lined plate. Cover with paper towel.
6. Microwave at HIGH 5 to 6 minutes, or until crisp.
7. Drain bacon on paper towel; crumble.
8. Place butter and green onion in 2 quart casserole; cover.
9. Microwave at HIGH 1-1/2 to 2 minutes, or until butter is melted and onion is tender.
10. Cut potatoes in half lengthwise.
11. Scoop out center; place in casserole with onion-butter and bacon.
12. Add milk, salt and pepper; mash until fluffy.
13. Spoon into potato shells.
14. Arrange on paper towel-lined microwaveable baking sheet.
15. Sprinkle with paprika.
16. Microwave at HIGH 3 to 7 minutes, or until heated, rotating 1/2 turn.
17. Garnish with additional chopped green onion, if desired.
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