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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one. Ingredients:
6 large baking potatoes |
1 (16 ounce) container sour cream |
1/4 cup shredded cheddar cheese |
3/4 cup butter |
salt and pepper to taste |
3 slices american cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake potatoes for 1 hour or until soft.
3. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
4. Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
5. Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.
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