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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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At my house we call these christmas potatoes because eating them is like christmas. They're the perfect comfort food. Ingredients:
2 potatoes, scrubbed and pricked all over with a fork |
2 t butter |
salt and pepper to taste |
1/3 c milk |
1 c cheese (your choice, i usually use cheddar and parm, i used a really good aged gouda this time and it was awesome), grated |
a little hot sauce |
Directions:
1. Microwave the potatoes, on a paper towel, for about 10 minutes, turning halfway through, until fork-tender.
2. Preheat the oven to 350.
3. Cut potatoes in half the long way, and scoop out the insides carefully into a bowl, trying not to break up the skin.
4. Place the 4 skin boats onto a cookie sheet.
5. Mash the potatoes with the rest of the ingredients, then scoop the mix into the skins.
6. Sprinkle with a little more cheese if desired, then bake about 20 minutes until beginning to brown.
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