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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Ingredients:
4 baking potatoes |
1/4 cup bacon ranch dressing, kraft |
1/4 cup sour cream |
2 tablespoons chives, chopped, fresh |
1/4 lb velveeta cheese, cut into 1/2-inch cubes |
Directions:
1. Preheat oven to 400 degrees. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350 degrees.
2. Cut off thin slice from top of each potato. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes. Add dressing, sour cream and chives; mash until fluffy. Spoon into shells; top with Velveeta. Place in shallow baking dish.
3. Bake 20 minutes or until heated through.
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