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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Cheesy ranch twice baked potatoes Ingredients:
4 baking potatoes |
1/4 cup kraft fat free ranch dressing |
1/4 cup knudsen sour cream |
2 tablespoons chives, chopped |
1/2 cup cheddar cheese |
Directions:
1. HEAT oven to 400°F Prick potatoes in several places with fork. Bake 1 hour.
2. Reduce oven temperature to 350°F.
3. CUT off thin slice from top of each potato.
4. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes.
5. Add dressing, sour cream and chives; mash until fluffy.
6. Spoon into shells; top with cheddar cheese. Place in shallow baking dish.
7. BAKE 20 minutes or until heated through.
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