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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This version is lower in fat. You can make them with the regular fat products, either way they are a great compliment to any meal. Ingredients:
4 large baking potatoes |
1/2 cup fat free ranch dressing |
1/4 cup fat free sour cream or 1/4 cup light sour cream |
1 tablespoon bacon bits |
4 ounces velveeta cheese (cubed) |
Directions:
1. Bake the potatoes at 400° for 1 hour.
2. Slice off tops of potatoes; scoop out centers (set aside) leaving 1/8 inch shell.
3. Mash the potatoes.
4. Add dressing, sour cream and bacon bits; beat until fluffly.
5. Stir Velveeta into potato mixture.
6. Spoon into shells.
7. Bake at 350° for 20 minutes.
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