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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Baked Pillsbury® pizza crust topped with potatoes and bacon gives you a cheesy dinner that's ready in 20 minutes--made using Progresso™ Recipe Starters™ creamy three cheese cooking sauce. Ingredients:
1 (13.8 ounce) package pillsbury® refrigerated classic pizza crust |
1 (11.8 ounce) bag green giant® steamers™ frozen backyard grilled potatoes |
1 (9 ounce) pouch progresso™ recipe starters™ creamy three cheese cooking sauce |
1 (2.5 ounce) package cooked real bacon pieces or bits |
1 cup shredded cheddar cheese |
garnishes, if desired |
diced seeded tomatoes (optional) |
sliced green onions (optional) |
Directions:
1. Heat oven to 425 degrees F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
2. Meanwhile, microwave frozen potatoes 3 to 4 minutes to thaw. In medium bowl, using fork, mash potatoes, leaving some small pieces. Stir in 1/2 cup cooking sauce. Spread remaining cooking sauce evenly over partially baked crust. Spoon potato mixture over sauce. Sprinkle with bacon and cheese. Bake 8 to 10 minutes or until crust is golden brown.
3. Sprinkle with tomatoes and green onions.
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