Twice Baked Potato Chicken Pot Pie

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 1

While looking for something to fix for dinner I found this. I thought I would share it cause it looks so easy and good.

Ingredients:

twice baked potato chicken pot pie

large baking potato

chicken ala king or your own chicken pot pie ingredients

salt

pepper

(this is my own ingredients for the pot pie ingredients. 2 (10 oz) cans campbell's cream of chicken soup or

campbell's chicken or turkey pot pie soup

2 (about 9 oz) packages frozen mixed vegetables, thawed

2 cups cubed, cooked chicken

1 cup chicken broth combined with 2 tablespoons flour) this should be enough filling for several potatoes.

Directions:

1. Directions
2. Bake potato till done. Remove from oven and lay on side
3. Cut big enough hole in potato so you can scoop out the inside.
4. Fill the potato with your favorite pot pie mix and cover hole in potato with the some of the potato that you scooped out
5. . Bake at 400 degrees till top turns brown.
6. Eat skin and all.

By RecipeOfHealth.com