Twice Baked Potato Casserole |
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Prep Time: 80 Minutes Cook Time: 0 Minutes |
Ready In: 80 Minutes Servings: 4 |
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From my mom's Gooseberry Patch Mom's Favorite Recipes Cookbook. Great comfort food. Ingredients:
4 potatoes, baked and mashed |
1/2 cup cream cheese |
1/2 cup sour cream |
1/2 cup shredded cheddar cheese |
1/4 cup onion, finely chopped |
2 garlic cloves, minced |
1/2 cup milk |
salt and pepper |
Directions:
1. In a mixing bowl, combine the potatoes and remaining ingredients.
2. Spread mixture into an ungreased 13x9 inch baking dish.
3. Cover with foil; bake in a 350° oven for 40 minutes.
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