Twice Baked Party Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
7 or 8 large potatoes |
8 ounce(s) cream cheese |
8 ounce(s) sour cream |
1 stick(s) butter |
1/2 teaspoon(s) garlic salt |
1 teaspoon(s) salt to taste |
1/2 teaspoon(s) pepper to taste |
3 green onions finely sliced |
dash(es) paprika |
Directions:
1. For potato casserole:
2. - Peal potatoes and boil in water until tender
3. - Mash potatoes with mixer combining cream cheese, sour cream, butter, garlic salt, salt and pepper. Mix thoroughly.
4. - Add milk as needed to achieve desired consistency
5. - Add green onions and blend through potato mixture.
6. - Put potato mixture in large casserole dish and spread out evenly.
7. - Sprinkle with paprika.
8. - Bake in oven at 350 for 30 minutes.
9. For baked potatoes:
10. - Bake potatoes as you normally would.
11. - Cut an opening at the top of each potato and scoop out the inside and save she'll.
12. - Combine potatoes, cream cheese, sour cream, butter, Garlic salt, salt and pepper and mix thoroughly with mixer.
13. - Add green onions and blend through the potato mixture.
14. - Scoop back into potato shells.
15. - Sprinkle potatoes with paprika.
16. - Heat in oven at 350 until warmed through for about 30 minutes.
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