Twice Baked Mock Potatoes/Cauliflower |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A great alternative to potatoes and very tasty. Recipe found on the recipelink web site. Ingredients:
1 (16 ounce) package frozen cauliflower |
2 tablespoons butter |
2 tablespoons sour cream |
2 tablespoons grated parmesan cheese |
parsley, chives and paprika |
Directions:
1. Preheat oven to 350 degrees.
2. Steam cauliflower until very soft.
3. Pour cauliflower into a colander and squeeze as much water out of it as you can.
4. Combine cauliflower, butter, sour cream and Parmesan in blender container and blend until fairly smooth.
5. Scoop contents into casserole dish and mix in chives and parsley to taste.
6. Sprinkle a little more Parmesan and some paprika on top.
7. Bake uncovered for about 10 minutes or until set.
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