Twice-Baked Alfredo Potatoes |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
I made these for my fiance for Valentine's Day, and he requests them often! They are rich, but oohhh soooo gooood! A very impressive side dish for company as well! Ingredients:
2 large baking potatoes |
1 cup alfredo sauce |
1 teaspoon garlic powder |
1/2 teaspoon pepper |
1/4 teaspoon thyme, crush between fingers to release stronger flavor |
1 egg, beaten |
8 ounces shredded cheddar cheese |
1/2 cup shredded mozzarella cheese |
paprika |
Directions:
1. microwave potatoes til tender.
2. slice in half lengthwise.
3. scoop out insides leaving thin shell of potato.
4. mix scooped out potato and rest of ingredients well til creamy.
5. pile into potatoes.
6. sprinkle with paprika.
7. bake, covered, at 350*- 20 minutes.
8. uncover, bake 10 minutes longer.
9. serves 4.
|
|