Twice As Nice Coconut Rice |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a delicious ginger coconut rice recipe that I have used for years from a cookbook called Crazy Plates by Janet and Greta Podleski. Its creamy, easy, and the perfect different rice to accompany many dishes. Enjoy! Ingredients:
1 teaspoon vegetable oil |
2 teaspoons fresh ginger |
1 minced garlic clove |
1 1/2 cups long grain white rice |
3/4 cup light coconut milk |
1 teaspoon honey |
1 teaspoon lemon zest |
1/2 teaspoon salt |
Directions:
1. Heat oil in a medium, non-stick saucepan over medium heat.
2. Add ginger and garlic - cook and stir for one minute.
3. Add rice and cook for one more minute.
4. Stir in the coconut milk, 2 1/4 cups of water, honey, lemon zest and salt.
5. Bring to a boil then reduce heat to medium low.
6. Cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Fluff rice with fork and serve.
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