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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave reviews! I have had many friends ask me for this recipe. After my friends prepared this dish for their friends, their friends would ask my friends for it. Goes well with a crisp, green salad and garlic bread. Ingredients:
16 ounces rotini pasta |
4 skinless, boneless chicken breast halves, cut into bite size pieces |
4 tablespoons olive oil |
3 cloves garlic, minced |
1 1/4 teaspoons salt |
1 1/4 teaspoons garlic powder |
1 1/4 teaspoons dried basil |
1 1/4 teaspoons dried oregano |
1 cup chopped sun-dried tomatoes |
1/4 cup grated parmesan cheese |
Directions:
1. Cook and drain pasta as directed.
2. While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked. Add sun-dried tomatoes and cook for two minutes.
3. Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired.
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