'twas the Night Before Grocery Shopping Baked Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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This is what I came up with using leftovers. *Low carbers beware!* Ingredients:
2 large russet potatoes, hot, baked |
3/4 cup whole black beans, drained |
1/2 tablespoon tabasco chipotle pepper sauce |
1/2 cup canned diced tomato |
1 cup diced cooked seasoned chicken meat |
1/2 cup shredded cheddar cheese |
1/4 cup red onion, diced |
1/2 cup guacamole |
2 tablespoons sliced black olives |
salt and pepper |
sour cream |
fresh garlic chives |
butter or margarine |
Directions:
1. Stir together the black beans, Tabasco and tomatoes.
2. Divide and garnish each baked potato with the toppings.
3. Eat. Clear the table. Now go grocery shopping.
4. Cooking time is estimated depending on the size of the potatoes.
5. Ingredient amounts are estimated, too.
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