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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is not an authentic restaurant-caliber nacho recipe by any means - I got it off a can of bean dip when I was in high school before the whole nacho craze really took off. To this day, I will still make a plate or 2 of them for us whilst watching tv, as we usually have most of the ingredients laying around. They are really flavorful and delicious. Ingredients:
1 (16 ounce) bag tortilla chips |
1 (16 ounce) can refried beans |
1 (16 ounce) jar salsa |
1 cup pickled jalapeno pepper, sliced |
8 ounces sharp cheddar cheese, sliced thin |
Directions:
1. Smear about 1 tbs bean dip on one side of each tortilla chip, and place on a microwave safe plate. Do not stack.
2. Spoon some salsa on the top of the beans.
3. Place 1 pepper slice over the salsa and top with piece of cheese.
4. Microwave on high for 1 or 2 minutes, until the cheese is just melted.
5. It's such a stupid 'recipe', I know, but they are really good and very addicting!
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