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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
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This frozen dessert's a breeze and great to have for drop-ins :) Freeze time listed in cook time. Ingredients:
1 pint vanilla ice cream, softened |
1 (16 ounce) can fruit cocktail, well drained |
1/2 cup crumbled macaroons |
1/3 cup chopped pecans, toasted |
1/3 cup peach brandy or 1/3 cup peach schnapps |
Directions:
1. Line 12 cup muffin tin with paper liners.
2. In a large bowl combine all ingredients and stir until well blended.
3. Spoon evenly into paper liners.
4. Cover with plastic wrap.
5. Freeze 3 hours.
6. Can be made ahead and frozen for 1 week.
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