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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 5 |
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This is one of my favorite punch recipes. I got the recipe from a Dottie Rambo cookbook that I bought at her concert. This makes a lot of punch. I mix the punch in a 5 gallon water bottle and then pour into 5 one gallon clean milk bottles to chill. This makes it easier to make half of the punch at a time. Kool-aid doesn't make raspberry anymore so I buy a store brand. The prep and chill times are a guess. Ingredients:
3 (1/4 ounce) packages black cherry unsweetened kool-aid powdered drink mix |
3 (1/4 ounce) packages raspberry unsweetened kool-aid powdered drink mix |
3 (1/4 ounce) packages strawberry unsweetened kool-aid powdered drink mix |
3 (1/4 ounce) packages orange unsweetened kool-aid powdered drink mix |
5 lbs granulated sugar |
2 (46 ounce) cans pineapple juice |
water |
12 lemons, juice of |
4 (32 ounce) bottles ginger ale |
Directions:
1. Combine all of the kool-aid, sugar, pineapple juice and the lemon juice.
2. Add enough water to the kool-aid juice mixture to make 4 1/2 gallons of punch.
3. Chill.
4. Just before serving add chilled ginger ale.
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