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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Frost this cake with White Frosting. Ingredients:
1/2 cup shortening |
1 1/4 cups sugar |
2 1/4 cups flour |
1/2 cup nuts (pecans or walnuts) |
1 teaspoon vanilla |
1/2 cup crushed pineapple, drained (8 ounce can) |
1/2 teaspoon salt |
3 egg whites (beat to soft peaks) |
3 teaspoons baking powder |
16 maraschino cherries (quartered) |
1/4 cup cherry juice |
Directions:
1. Cream shortening and sugar.
2. Mix nuts and fruits with 2 tablespoons of flour taken from bulk.
3. Mix flour, baking powder and salt well. Add to creamed mixture alternately with liquid.
4. Fold in egg whites.
5. Bake in 2 round layer cake pans at 350° till cake springs back when touched in middle, about 35 minutes.
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