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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is my Nana's recipe and we always loved it as kids. It is an old-fashioned pudding served warm. I really haven't ever made it myself, but I should! Ingredients:
1 (1 lb) can fruit cocktail |
1 cup flour |
1 cup white sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1/2 cup brown sugar |
3/4 cup nutmeats, chopped |
whipped cream or vanilla ice cream |
Directions:
1. Preheat oven to 350 degrees.
2. Drain the fruit and save the juice.
3. In a bowl, sift the flour, white sugar, soda and salt.
4. Set this aside.
5. In another bowl, beat the egg until thick and creamy.
6. Mix in the fruit and 1/2 C.
7. of the juice.
8. Blend the dry ingredients into the wet, mix well.
9. Pour all into a greased and floured 9x9 pan.
10. Combine the nuts and brown sugar in a small bowl and then sprinkle on top of batter.
11. Bake for approx.
12. 40 minutes.
13. Serve warm with whipped cream or icecream.
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