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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ingredients:
6 ounces caster sugar |
1 cup mixed fruit |
1 egg, beaten |
4 ounces self-raising flour |
4 ounces butter |
1 cup coconut |
Directions:
1. cream butter and sugar.
2. add other ingredients.
3. grease swiss rolls tin.
4. bake 25 minutes at 325 degrees.
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