Tushennaya Markov (Braised Carrots) |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Served at a dinner party. Great flavor and fun also. Ingredients:
1 lb carrot |
2 tablespoons butter |
1 teaspoon sugar |
2 teaspoons flour |
salt, to taste |
Directions:
1. Cut the carrots lengthwise into 1 1/2 inch strips.
2. Almost cover with boiling water and add salt.
3. Add a tablespoon of butter and simmer for 30 minute
4. Mix another tablespoon of butter with the flour. Add to the carrots and stir for a few minute.
5. Add the sugar and boil for 5-10 min until the liquid is nearly evaporated.
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