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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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A layered dip with white beans, arugula, and all the flavors of Tuscany. Ingredients:
1 (15.5 ounce) can white beans, drained and rinsed |
1 cup dannon oikos plain greek nonfat yogurt |
2 plum tomatoes diced |
1 cup chopped arugula |
1/2 cup chopped kalamata olives |
salt and cracked pepper to taste |
1 loaf italian bread, sliced |
Directions:
1. In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, let dip stand 20 minutes before serving.
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