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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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An easy recipe that can be made ahead. It travels very well, and should be served at room temperature. It's healthy, too. What more can you ask for? Ingredients:
1/2 cup chopped onion |
1/2 cup chopped celery |
1/2 cup chopped carrot |
1/3 cup chopped fresh parsley |
1 tablespoon lemon zest |
1/3 cup fresh lemon juice |
2 tablespoons chopped fresh sage |
2 tablespoons extra virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
3 (15 1/2 ounce) cans cannellini beans, drained and rinsed (or any white bean) |
2 garlic cloves, minced |
Directions:
1. Combine all ingredients in a large bowl and let rest at room temperature for 30 minutes.
2. Can be refrigerated up to two days, but serve at room temperature.
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