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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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better the longer it sits Ingredients:
1/2 cup celery, diced |
1/2 cup carrot, diced |
1/2 cup onion, diced |
1/3 cup parsley, minced |
1 lemon, zested and juiced |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon red pepper flakes |
3 (15 ounce) cans cannellini beans |
2 cloves garlic, minced |
Directions:
1. combine all ingredients.
2. let sit at least 30 minutes in refrigerator.
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