 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Quick to make and satisfies my bean dip craving. Ingredients:
1 (19 ounce) can cannellini beans, drained and rinsed |
1 tablespoon red wine vinegar |
2 tablespoons extra virgin olive oil |
1 teaspoon fresh ground black pepper |
1 (2 ounce) envelope lipton savory herb with garlic soup mix |
1/4 cup chopped fresh italian parsley |
cracker |
assorted fresh vegetable |
Directions:
1. Add the beans, vinegar, olive oil, pepper, soup mix, and parsley to the container of a food processor; process until smooth.
2. Transfer to a bowl; cover with plastic and refrigerate until serving time.
3. **Tastes best (to me) at room temperature but needs to be stored in the refrigerator.
4. Serve with crackers or vegetables.
|
|