Tuscan White Bean Crostini |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This looks so nice on a appetizer buffet table. The flavors compliment so nice too. I love to make this for dinner parties. I hope you enjoy as much as we do. Ingredients:
30 ounces white beans, rinsed and drained (such as great northern or cannellini) |
1/2 large red bell pepper, finely chopped |
1/3 cup finely chopped onion |
1/3 cup red wine vinegar |
3 tablespoons chopped fresh parsley |
1 tablespoon olive oil |
2 garlic cloves, minced |
1/2 teaspoon dried oregano leaves |
1/4 teaspoon black pepper |
18 slices french bread, about 1/4 inch thick |
Directions:
1. Combine beans, bell pepper and onion in large bowl.
2. Whisk together vinegar, parsley, oil, garlic, oregano and black pepper in small bowl.
3. Pour over bean mixture; toss to coat.
4. Cover; refrigerate 2 hours or overnight.
5. Arrange bread slices in single layer on large nonstick baking sheet or broiler pan.
6. Broil, 6 to 8 inches from heat, 30 to 45 seconds or until bread slices are lightly toasted.
7. Remove; cool completely.
8. Top each toasted bread slice with about 3 T. bean mixture.
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