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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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A rustic and simple pasta dish that is light on calories and the budget but packed full of wonderful flavors. Quick and easy to prepare, this makes a complete meal with a warm slice of crusty bread and a chardonnay. Ingredients:
8 ounces cremini mushrooms |
1 cup broccoli floret |
1 cup spinach, fresh leaf, tightly packed |
2 red bell peppers, julienned |
1 large onion, chopped |
1 cup mozzarella cheese, shredded |
1 cup tomato sauce |
2/3 lb pasta (fettuccine or penne works well) |
1/3 cup parmesan cheese, grated |
3 tablespoons herbes de provence |
2 tablespoons extra virgin olive oil |
1 tablespoon salt |
1/2 tablespoon pepper |
Directions:
1. Mix mushrooms, broccoli, spinach, pepper, and onion.
2. Spread on baking sheet.
3. Drizzle 1 T. olive oil and sprinkle liberally with seasonings.
4. Bake vegetables at 450 for ten minutes.
5. Boil pasta until al dente .
6. Mix with mozzarella, vegetables, and sauce and transfer to casserole.
7. Drizzle remaining olive oil on top and coat top with Parmesan.
8. Bake at 450 for approximately 20 minutes.
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