Tuscan Vegetable Wrappers |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
I found this recipe in a cookbook that I got from the Cookbook swap 09. I have not made this but it sure looks good!! Ingredients:
2 teaspoons olive oil |
1 large onion, thinly sliced |
1 red bell pepper, thinly sliced |
1 green bell pepper, thinly sliced |
1 (10 ounce) package sliced mushrooms |
1 1/2 cups ragu organic pasta sauce |
1 teaspoon ground black pepper |
1 (12 ounce) package flour tortillas, warmed |
2 tablespoons grated parmesan cheese |
Directions:
1. In 12-inch nonstick skillet.
2. Heat olive oil over medium-high heat and cook onion, red pepper and mushrooms, stirring occasionally, 10 minutes or until vegetables are tender. Stir in Pasta sauce and black pepper.
3. Bring to a boil over high heat.
4. Reduce heat to low and simmer 5 minutes.
5. Evenly spoon about 1/3 cup vegetable mixture onto tortillas, sprinkle with cheese, then roll.
6. to serve, arrange seam side down on serving plate and top with remaining vegetable mixture.
|
|