Tuscan Tomato Soup With Garlic Croutons |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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START with fresh roasted tomatoes. Ingredients:
small loaf of sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min. |
3-4 tbsp. olive oil |
4-5 large cloves of garlic, chopped |
1/3 - 1/2 cup fresh basil leaves |
1 1/2 pounds roasted plum tomatoes (cut in half, drizzle with olive oil and sea salt and bake in high temp oven) |
2 cups vegetable stock |
1 onion |
Directions:
1. In olive oil, cook onion until it's carmelized.
2. Add garlic and cook 2 minutes (on low).
3. Add basil, reduce heat and add stock.
4. Simmer for 2 minutes.
5. Add roasted tomatoes, season and cook for 5 minutes
6. Serve with croutons and fresh basil leaves.
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