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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This sauce is great with pasta, served with chicken or on rice. It is very fresh tasting and I like it - you may never buy sauce again. This would be a great base for pizza sauce as well. Ingredients:
1/2 cup chopped onion |
2 garlic cloves, minced |
8 plum tomatoes, peeled and chopped |
8 ounces tomato sauce |
2 teaspoons basil |
2 teaspoons oregano leaves |
2 teaspoons rosemary, crushed |
1/2 teaspoon pepper |
Directions:
1. Spray a medium nonstick saucepan with cooking spray; heat over medium heat until hot. Add the onion and garlic; cook and stir about 5 min or until tender.
2. Stir in tomatoes, tomato sauce, basil, oregano, rosemary and pepper; bring to a boil. Reduce heat and simmer uncovered for 6-10 min or until it has reached the desired consistency is reached - stirring occasionally.
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