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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Philadelphia Cooking Crème - Tuscan Tilapia Ingredients:
1 tablespoon oil |
4 tilapia fillets (1 pound) |
1/4 teaspoon black pepper |
1 (10 ounce) container philadelphia tomato & basil cooking cream |
1 cup frozen peas |
2 cups hot cooked long-grain rice |
Directions:
1. Heat oil in large nonstick skillet on medium heat. Add fish; sprinkle with pepper. Cook 3 minutes on each side or until fish is browned on both sides and flakes easily with fork. Remove from skillet; cover to keep warm.
2. Add cooking crème to skillet; cook and stir 2 minutes. Remove 1/4 cup crème; set aside. Add peas and rice to remaining crème in skillet; cook and stir 3 minutes or until heated through.
3. VARIATION:.
4. Substitute 4 small boneless skinless chicken breast halves (1 pound) for the fish. Cook 5 to 6 minutes on each side or until done (165°F), then continue as directed.
5. SPECIAL EXTRA:.
6. Sprinkle with diced fresh tomatoes before serving.
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