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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Pan-fried tilapia fillets are served over rice and peas in a tomato and basil cream sauce for a quick and easy weeknight dinner. Ingredients:
1 tablespoon vegetable oil |
4 (4 ounce) tilapia fillets |
1/4 teaspoon black pepper |
1 (10 ounce) tub philadelphia tomato & basil cooking creme |
1 cup frozen peas |
2 cups hot cooked long-grain white rice |
Directions:
1. Heat oil in large nonstick skillet on medium heat. Add fish; sprinkle with pepper. Cook 3 min. on each side or until fish is browned on both sides and flakes easily with fork. Remove from skillet; cover to keep warm.
2. Add cooking creme to skillet; cook and stir 2 min. Remove 1/4 cup creme; set aside. Add peas and rice to remaining creme in skillet; cook and stir 3 min. or until heated through.
3. Spoon rice mixture onto platter; top with fish and reserved sauce.
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