Tuscan-Style Tuna with White Beans |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 tablespoon extra-virgin olive oil |
1 medium onion, chopped |
1 garlic clove, minced |
2 (15.5 oz.) cans white kidney beans (cannellini) |
1/2 teaspoon dried sage |
2 (6 oz.) cans tuna in olive oil, drained |
freshly ground white pepper |
Directions:
1. Combine oil, onion and garlic in a heavy medium-size saucepan over medium-low heat. Cook, stirring, until mixture is fragrant and golden, about 4 to 5 minutes. Add beans and sage; cook, stirring, until hot, about 5 to 6 minutes.
2. Stir in tuna and cook until just heated through, about 2 minutes. Season to taste with freshly ground white pepper. Garnish with chopped tomatoes and parsley, if desired. Serve immediately.
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